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Rescheduled from January 11. Judge Frank Williams, a perennial favorite at the museum, will talk about colonial courts and may even have a word or two to say about today's […]
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Presented by Maureen Bjorkland Program highlights cooking and food preparation during the colonial period by comparing today's kitchen to the keeping room of the museum. Differences in the diet and […] |
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Do you need a unique gift or an experience just for you? Try a hands-on hearth cooking class. Cook colonial food in an open fireplace and bake oven before enjoying […] |
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Presented by Peter Piacquadio and other musicians Music was much more than entertainment during the Revolution — it carried narratives, spread political messages, and helped unify people in a […] |
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