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DTSTART;TZID=America/New_York:20260308T140000
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UID:4503-1772978400-1772982000@babcocksmithhouse.org
SUMMARY:The Colonial Kitchen
DESCRIPTION:Presented by Maureen Bjorkland\n\nProgram highlights cooking and food preparation during the colonial period by comparing today’s kitchen to the keeping room of the museum.  Differences in the diet and the eating habits of the 18th century compared to the 21st century.\n\nFree for members: $5.00 for not-yet members.
URL:https://babcocksmithhouse.org/event/4503/
LOCATION:RI
ATTACH;FMTTYPE=image/jpeg:https://babcocksmithhouse.org/wp-content/uploads/2025/10/IMG_1151.jpeg
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